This is a very fresh and creamy dip!
1.5 cups to 2 cups of chopped cucumber
1 whole sliced cucumber (for serving, not for the dip)
1/3 cup pumpkin seeds
1/3 sunflower seeds
Juice of one lemon
1 tbsp Braggs or coconut aminos
2 tbsp dill weed (dried – or use 4 tbsp fresh)
Blend all ingredients into a blender until smooth. For a runnier dip, or to create a salad dressing, simply add more cucumber. For a thicker dip, add more pumpkin or sunflower seeds. Keep this dish simple and garnish it with either fresh or dried dill, or a sprig of parsley. Serve it with the freshly sliced cucumbers. This smells and tastes amazing. A party favourite!