Cucumber-Dill Dip

Robyn Lilley

This is a very fresh and creamy dip!

1.5 cups to 2 cups of chopped cucumber

1 whole sliced cucumber (for serving, not for the dip)

1/3 cup pumpkin seeds

1/3 sunflower seeds

Juice of one lemon

1 tbsp Braggs or coconut aminos

2 tbsp dill weed (dried – or use 4 tbsp fresh)

Blend all ingredients into a blender until smooth.  For a runnier dip, or to create a salad dressing, simply add more cucumber.  For a thicker dip, add more pumpkin or sunflower seeds.  Keep this dish simple and garnish it with either fresh or dried dill, or a sprig of parsley.  Serve it with the freshly sliced cucumbers.  This smells and tastes amazing.  A party favourite!

Enjoy!

Robyn